Paradise Indian Cuisine Menu

Mushrooms and green peas tossed with onions, garlic and seasoned.

Eggplant chunks & potatoes cooked in aromatic spices & herbs.

Served with chickpeas.

Chickpeas cooked in a onion masala, tomatoes, pomegranates and cumin seeds.

Mix vegetable cooked in traditional hot vindaloo sauce.

Cottage cheese cooked with onions, capsicum, tomatoes and Indian spices.

Cottage cheese cooked in rich tomato based sauce with exotic chef's secret spices.

Sautéed mixed vegetables in 5 spices.

Potato, cauliflower and peas cooked in turmeric and mild spices.

Diced cottage cheese slowly cooked on rich creamy tomato sauce.

Medley of vegetables cooked in a cashew nut and korma sauce.

Cottage cheese cooked in a mildly spiced spinach purée.

Vegetarian delight cooked potato with green peas in coconut sauce.

Potato and cottage cheese dumplings cooked in cashew butter sauce.

Yellow lentils cooked with chopped onion and fresh tomatoes.

Overnight slow cooked lentils in rich creamy sauce finished with fenugreek leaves - An Oz favourite.

Fish or Prawn cooked in a masala of onions and tomato chutney.

A rich and creamy curry flavoured with cashew nuts, grinded tomato, onion paste and cooked in butter.

Prawns or fish cooked in a rich creamy coconut sauce and finished with curry leaves.

Chunks of juicy prawns or fish cooked in a traditional, hot vindaloo sauce.

A smokey flavoured North Indian curry of tender beef with a wok - cooked tomato and onion masala, fresh coriander, ginger cloves and cumin seeds.

Boneless chicken cubes in soy sauce, chilli sauce and pepper with capsicums.

Tender pieces of boneless chicken, marinated in mild spices and yoghurt overnight then grilled in the tandoor.

Tender Goat meat on the bone cooked in traditional medium spiced sauce.

Chicken cooked in five spices capsicums and cream.

The specialty with coconut cream, onion spices, lemon grass, fresh green chilies, coriander and snow peas.

Pieces of chicken breast, marinated in mild spices, Chef secret spices cooked in traditional low cook.

Tender lamb chops cooked in Tandoor, then wok tossed with fresh tomatoes, spring onions, capsicum and five spices.

Beef chunks cooked in kaffir, lime, coconut cream and red curry sauce.

Fresh chopped Beef/Chicken/Lamb cooked with fresh tangy pickle spices.

A traditional Burmese dish of noodles and chicken cooked in coconut sauce and seasonal vegetables.

Gajar ka halwa is the authentic Indian dessert made from grated carrots, milk, sugar, laced with cardamom and garnished with roasted nuts.

Milk bread dumplings soaked in a saffron and cardamom based sugar syrup.

Combination of onion bhaji, samosa, mix veg pakora and spring roll.

Combination of Chicken Tikka, Seekh Kebab, Fish, and Lamb Chops.

Pieces of chicken marinated in yoghurt with a delicious blend of spices and roasted in tandoor.

Light, fresh and flavorsome seasonal fish cooked in traditional spices and lightly fried.

Spiced minced lamb cooked in Tandoor with skewers.

Marinated in a blend of Indian spiced and grilled in the tandoor.

Succulent tiger prawns marinated in yoghurt and spices, tandoor cooked and served with salad.

Chicken marinated in yoghurt with a delicious blend of spices and roasted in the tandoor.

A spicy relish made of a sorted vegetables.

A sweet accompaniment to tickle your taste buds.

A spicy relish made of a sorted vegetables.

Crispy lentil wafers with cumin flavour cooked in vegetable oil.

Grated cucumber and yoghurt, sprinkled with roasted cumin.

Infused basmati rice with the refreshing flavours of whole spices fresh mint and ginger.

Basmati rice cooked with green peas and cumin seeds.

Infused basmati rice with the refreshing flavours of whole spice fresh mint and ginger.

Crushed cashew nuts, sultanas, almonds.

Mixed vegetables infused basmati rice with the refreshing flavours of while spice fresh mint and ginger.

Tandoor cooked chicken with salad and mint dressing

Freshly sliced onions, cucumbers, lettuce and tomatoes.

Potato and cheddar cheese balls in an oriental spicy sauce.

Tangy chaat served with mint chutney, tamarind chutney, yoghurt, chickpeas and diced onions.

Crispy wafers garnished with vegetables, yoghurt and spices.

Fresh vegetables coated with chickpea batter, crispy fried.

Crispy fried puffed ball filled with potato, chickpeas, and onion served with mint flavoured tangy water.

Two pastry parcels of mildly spiced potato and peas, served with tamarind sauce.

Onion fritters coated with chickpea batter.

Spring rolls crisp crackly skin and tender crisp vegetables filling.

Cottage cheese, capsicum, onion marinated overnight with yoghurt chef special spices and grilled in tandoor served with mint sauce

Succulent pieces of chicken cooked in rich tomato sauce with aromatic spices. A favourite Down Under.

For all age groups is a tomato cashew based thick gravy with mild spices with boneless chicken.

Beef/Chicken/Lamb cooked with mustard leaves, spinach paste and ginger.

Chunks of juicy Chicken/Beef or Lamb cooked in traditional hot vindaloo sauce.

Grated chicken Dumplings Wok Tossed With five Spice, Spring onions, & capsicum with pulao rice.

Chickpeas cooked with chicken in a masala on onions, tomato, pomegranate and cumin seeds

Succulent pieces of chicken cooked with mango flavoured sauce.

Tender pieces of Beef/Chicken/Lamb/Korma simmered with rich cashew sauce, mildly spiced finished with cream.

Chicken cooked in sauteed mixed vegetables with 5 spices.

Lamb shanks braised in their own juices and Indian herbs finished with cumin and ginger.

Naan stuffed with onion and green chilli.

A Spice N Ice specialty.

Stuffed with potato, onion, spices and herbs

Chicken and onion stuffed in Indian bread.

Naan stuffed with crushed cashew nuts, sultanas and grated almonds.

Minced meat stuffed in Indian Bread.